IPGDx Blog

EFresh® Technology Measures Quality of Food

EFresh® provides new information about food and a different way of looking at what we eat. It is based on a simple and straightforward concept that utilizes electricity to illustrate the cellular architecture of food (or any biological entity).

The EFresh® device applies an advanced clinical medical technology to objectively and accurately assess and report

1. Food Freshness and Palatability.
2. Meat tenderness (Beef tenderness and determine optimal aging).
3. Spoilt Food (Unsafe food).

Use of EFresh® provides an objective proof of quality and a unique opportunity to further distinguish your brand and build better customer relationships.

Check out the Flash Demo

Tags: food juiciness, Food palatability, food quality, food quality measurement, Fresh Food, fresh vs frozen, Measure flavor, measure food safety, measure of freshness, Measuring bacteria on the food, meat quality, meat tenderness, Quality of Food

EFresh® A New Look Deep Into Food : Fresh or Frozen!

Today, food routinely travels the globe to get to our kitchens, restaurants and grocers; during that trip events purposeful and incidental result in diminished quality, flavor and loss of goodness and value. Some food sellers deceive buyers by freezing food and selling it as fresh to take advantage of better pricing.

We had a Press Release on EFresh® titled

EFresh® A New Look Deep Into Food: Fresh or Frozen! “Cell Membranes Tell The Story™”

Here is the abstract

(Vocus/PRWEB ) September 29, 2009 — IPGDx, LLC a MI based technology company has developed a new way to directly measure freshness, palatability and quality of any food. By electrically measuring the cell membranes of food the Company’s EFresh® technology can determine how good the food is and if it has been previously frozen; as food is often sold (as fresh) at higher prices after it has been frozen and thawed. Qualities measured include the tenderness of beef, the flavorfulness of fish and whether the food is of the quality to serve as an entrée or if it is better to be combined in a sauce or other cover.

Click here to view the complete press release

Tags: food quality measurement, Fresh Food, Fresh vs frozen food, Measure flavor

EFresh® Measures Food Freshness

EFresh® to measure freshness of food, check out following visual to understand EFresh® working,

Tags: food juiciness, Food palatability, food quality, food quality measurement, Fresh Food, fresh vs frozen, Measure flavor, measure food safety, measure of freshness, Measuring bacteria on the food, meat quality, meat tenderness