IPGDx Blog

EFresh® Technology Measures Quality of Food

EFresh® provides new information about food and a different way of looking at what we eat. It is based on a simple and straightforward concept that utilizes electricity to illustrate the cellular architecture of food (or any biological entity).

The EFresh® device applies an advanced clinical medical technology to objectively and accurately assess and report

1. Food Freshness and Palatability.
2. Meat tenderness (Beef tenderness and determine optimal aging).
3. Spoilt Food (Unsafe food).

Use of EFresh® provides an objective proof of quality and a unique opportunity to further distinguish your brand and build better customer relationships.

Check out the Flash Demo

Tags: food juiciness, Food palatability, food quality, food quality measurement, Fresh Food, fresh vs frozen, Measure flavor, measure food safety, measure of freshness, Measuring bacteria on the food, meat quality, meat tenderness, Quality of Food

EFresh® – A Food Quality Measurement device

EFresh® is based on a simple and straightforward concept that utilizes electricity to illustrate the cellular architecture of food (or any biological entity).

Check out the Slideshare Presentation

Tags: EFresh®, food quality measurement, Measure Food Freshness

Fresh Food or Frozen : Cell Membranes Tell The Story

Today, food routinely travels the globe to get to our kitchens, restaurants and grocers; during that trip events purposeful and incidental result in diminished quality, flavor and loss of goodness and value.Some food sellers deceive buyers by freezing food and selling it as fresh to take advantage of better pricing.

By electrically measuring the cell membranes of food the EFresh® technology can determine how good the food is and if it has been previously frozen.EFresh® device can be used to measure meats, fish, poultry, fruits and vegetables.

Here is a nice Presentation on how the EFresh® device system provides immediate and reliable test results to ensure food value, freshness and palatability.

Tags: food quality measurement, Fresh Food, fresh food vs frozen

EFresh® A New Look Deep Into Food : Fresh or Frozen!

Today, food routinely travels the globe to get to our kitchens, restaurants and grocers; during that trip events purposeful and incidental result in diminished quality, flavor and loss of goodness and value. Some food sellers deceive buyers by freezing food and selling it as fresh to take advantage of better pricing.

We had a Press Release on EFresh® titled

EFresh® A New Look Deep Into Food: Fresh or Frozen! “Cell Membranes Tell The Story™”

Here is the abstract

(Vocus/PRWEB ) September 29, 2009 — IPGDx, LLC a MI based technology company has developed a new way to directly measure freshness, palatability and quality of any food. By electrically measuring the cell membranes of food the Company’s EFresh® technology can determine how good the food is and if it has been previously frozen; as food is often sold (as fresh) at higher prices after it has been frozen and thawed. Qualities measured include the tenderness of beef, the flavorfulness of fish and whether the food is of the quality to serve as an entrée or if it is better to be combined in a sauce or other cover.

Click here to view the complete press release

Tags: food quality measurement, Fresh Food, Fresh vs frozen food, Measure flavor

Fresh Food for a Healthy Lifestyle

Naturally, Fresh Foods often taste better and are healthier than the frozen ones. They contain a higher proportion of naturally occurring vitamins, fiber and minerals.
Eat healthy foods by choosing the types of food that improves your health. This is one of the greatest ways you can live healthy and combat developing diseases like heart attacks, cancer and diabetes.
Include fresh foods as far as possible as processed foods tend to contain high level of salt and sugar.

Processed foods is a booming and fast growing industry in today’s fast pace of life. The fresh vs. frozen debate is of concern to many health-conscious individuals. Many prefer processed or frozen foods as they need less preparation and are often cheaper than fresh food. But it is one of the most major contributors to many of the diseases and ailments. Almost all the food products are highly processed and has additives.

The fresh foods that provide quality nutrition is replaced by food products that lower the nutritional value,increase the ratio of calories and includes preservatives, flavors, texture-enhancing agents and added colors. The preservatives that are added to increase the shelf-life of these products may have negative impact on our health.Vitamin C is destroyed by heat and hence canned/frozen fruits have lower content of vitamin C than fresh ones. Even Juices are recommended as healthy but even they have added preservatives.

Fresh foods are liable to spoil and hence poses a challenge to existing supply chains,and hence it is required to upgrade the quality of fresh produce .

You literally are what you eat, so choose the right food. Eat healthy Food for a better living.

So how do you identify the quality and freshness of the food products to be consumed..?

EFresh(R) is a device which uses immediate and nondestructive method to check the quality of the food and measures the freshness and palatability of food products and identifies fresh versus previously frozen.

Tags: Better living, food quality measurement, Fresh Food, fresh vs frozen, healthy lifestyle, Processed food