IPGDx Blog

EFresh® Technology Measures Quality of Food

EFresh® provides new information about food and a different way of looking at what we eat. It is based on a simple and straightforward concept that utilizes electricity to illustrate the cellular architecture of food (or any biological entity).

The EFresh® device applies an advanced clinical medical technology to objectively and accurately assess and report

1. Food Freshness and Palatability.
2. Meat tenderness (Beef tenderness and determine optimal aging).
3. Spoilt Food (Unsafe food).

Use of EFresh® provides an objective proof of quality and a unique opportunity to further distinguish your brand and build better customer relationships.

Check out the Flash Demo

Tags: food juiciness, Food palatability, food quality, food quality measurement, Fresh Food, fresh vs frozen, Measure flavor, measure food safety, measure of freshness, Measuring bacteria on the food, meat quality, meat tenderness, Quality of Food

EFresh® Measures Food Freshness

EFresh® to measure freshness of food, check out following visual to understand EFresh® working,

Tags: food juiciness, Food palatability, food quality, food quality measurement, Fresh Food, fresh vs frozen, Measure flavor, measure food safety, measure of freshness, Measuring bacteria on the food, meat quality, meat tenderness