IPGDx Blog

EFresh® Technology Measures Quality of Food

EFresh® provides new information about food and a different way of looking at what we eat. It is based on a simple and straightforward concept that utilizes electricity to illustrate the cellular architecture of food (or any biological entity).

The EFresh® device applies an advanced clinical medical technology to objectively and accurately assess and report

1. Food Freshness and Palatability.
2. Meat tenderness (Beef tenderness and determine optimal aging).
3. Spoilt Food (Unsafe food).

Use of EFresh® provides an objective proof of quality and a unique opportunity to further distinguish your brand and build better customer relationships.

Check out the Flash Demo

Tags: food juiciness, Food palatability, food quality, food quality measurement, Fresh Food, fresh vs frozen, Measure flavor, measure food safety, measure of freshness, Measuring bacteria on the food, meat quality, meat tenderness, Quality of Food

EFresh® – A Food Quality Measurement device

EFresh® is based on a simple and straightforward concept that utilizes electricity to illustrate the cellular architecture of food (or any biological entity).

Check out the Slideshare Presentation

Tags: EFresh®, food quality measurement, Measure Food Freshness

Fresh Food or Frozen : Cell Membranes Tell The Story

Today, food routinely travels the globe to get to our kitchens, restaurants and grocers; during that trip events purposeful and incidental result in diminished quality, flavor and loss of goodness and value.Some food sellers deceive buyers by freezing food and selling it as fresh to take advantage of better pricing.

By electrically measuring the cell membranes of food the EFresh® technology can determine how good the food is and if it has been previously frozen.EFresh® device can be used to measure meats, fish, poultry, fruits and vegetables.

Here is a nice Presentation on how the EFresh® device system provides immediate and reliable test results to ensure food value, freshness and palatability.

Tags: food quality measurement, Fresh Food, fresh food vs frozen

Food Quality Measurement with EFresh®

EFresh® provides new information about food and a different way of looking at what we eat. EFresh® uses a medical diagnostic technique called impedance plethysmography to illustrate the cellular architecture of food.

Here is a nice Presentation on EFresh® which measures food freshness,juiciness and food quality.

Tags: Food Freshness, food quality, juiciness

Improving Safety of Fresh Fruits and Vegetables

Everyone agrees on the importance of eating more fresh fruits & vegetables. A diet rich in fresh fruits and vegetables is important to maintaining good health. The vitamins and minerals in fruit and vegetables can help reduce the risk of cancer, heart disease and high blood pressure, and type 2 diabetes.

Here is a nice Presentation which provides information on safety of fruits and vegetables using EFresh®

Tags: foodborne illness, Fresh Food, Fruits and Vegetables, health