Food Safety’s Biggest Challenge: The American Diet
January 28th, 2010 Posted in Disease Management, Food safety, Health2.0, News Information, food quality
Americans are rightly concerned about the wide variety of pathogens that regularly turn up in foods common to most diets. Dietary and lifestyle factors in the US are responsible for death rates that exceed most other Westernized countries.
Few of us probably sufficiently ascribe the quality of our diet to our basic state of health.
And so as 2010 unfolds, take time to consider the fundamentals of your diet and the critical food safety issue it represents. Contaminated foods can certainly result in very serious illness, but a good diet can help ensure long-term health.
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