Help Desk Open for Small Meat Processors
December 9th, 2009 Posted in Food safety, Health2.0, Measure Food Freshness, Measure Freshness, News Information, food quality
Yesterday the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) announced the opening of its new help desk for small meat, poultry, and processed egg producers to help them comply with agency requirements.
“USDA’s Food Safety and Inspection Service is committed to providing assistance to businesses of all sizes that provide American consumers with access to a safe and healthy food supply,” said Deputy Under Secretary (and acting Under Secretary) for Food Safety, Jerold Mande. “The small plant help-desk will help the development of small, local producers by offering a one-stop shop for questions about how to make sure their meat, poultry, and processed egg products are safe, wholesome and properly labeled.”
December 9th, 2009 at 5:17 am
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January 27th, 2010 at 4:23 am
Thanks!
February 22nd, 2010 at 4:05 pm
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April 5th, 2010 at 2:26 pm
Hi, I applaud your blog for informing people, very interesting article, keep up it coming
May 21st, 2010 at 9:39 pm
Thats some quality fundamentals there, already knew some of that, but you can always learn . I doubt a “kid” could put together such information as dolphin278 suggested. Maybe he’s just trying to be “controversial? lol