EFresh® Technology Measures Quality of Food
December 31st, 2009 Posted in EFresh(R), Food Tenderness, Food palatability, Food safety, Health2.0, Measure Food Freshness, food quality
EFresh® provides new information about food and a different way of looking at what we eat. It is based on a simple and straightforward concept that utilizes electricity to illustrate the cellular architecture of food (or any biological entity).
The EFresh® device applies an advanced clinical medical technology to objectively and accurately assess and report
1. Food Freshness and Palatability.
2. Meat tenderness (Beef tenderness and determine optimal aging).
3. Spoilt Food (Unsafe food).
Use of EFresh® provides an objective proof of quality and a unique opportunity to further distinguish your brand and build better customer relationships.
Check out the Flash Demo
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How Are You?
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