IPGDx Blog

EFresh® Technology Measures Quality of Food

EFresh® provides new information about food and a different way of looking at what we eat. It is based on a simple and straightforward concept that utilizes electricity to illustrate the cellular architecture of food (or any biological entity).

The EFresh® device applies an advanced clinical medical technology to objectively and accurately assess and report

1. Food Freshness and Palatability.
2. Meat tenderness (Beef tenderness and determine optimal aging).
3. Spoilt Food (Unsafe food).

Use of EFresh® provides an objective proof of quality and a unique opportunity to further distinguish your brand and build better customer relationships.

Check out the Flash Demo

Tags: food juiciness, Food palatability, food quality, food quality measurement, Fresh Food, fresh vs frozen, Measure flavor, measure food safety, measure of freshness, Measuring bacteria on the food, meat quality, meat tenderness, Quality of Food

School Group Highlights Food Safety Record

School nutrition programs maintain an “excellent” food safety record, according to the School Nutrition Association (SNA), which represents those who provide breakfast and lunch to school children across the country.

“School meals programs abide by some of the toughest food safety standards in the industry, and our superior food safety record reflects that fact” said SNA president Dora Rivas, who also serves as the executive director of Food and Child Nutrition Services for the Dallas Independent School District in Texas.

According to SNA, “Schools have implemented food safety programs based on national HACCP (Hazard Analysis and Critical Control Point) principles to identify and eliminate school food safety hazards at every step–from purchasing and receiving, to storing, preparing, and holding.”

“School nutrition professionals diligently monitor and maintain their food safety procedures and training, and we welcome the assistance of state and local health departments in ensuring the meals we serve to school children are safe and wholesome,” said Rivas.

Source: Food Safety News

Tags: Food safety, food safety programs, school lunch, School Nutrition Association

Food safety top food story of 2009: Survey

The issue of food safety was the biggest food story of the year, according to an annual year-end survey commissioned by Hunter Public Relations.

An estimated 76 million Americans are sickened as a result of food borne illness each year, more than 300,000 are hospitalized and 5,000 die, according to the Centers for Disease Control and Prevention.

[Read the full news story...]

Tags: Food safety

EFresh® – A Food Quality Measurement device

EFresh® is based on a simple and straightforward concept that utilizes electricity to illustrate the cellular architecture of food (or any biological entity).

Check out the Slideshare Presentation

Tags: EFresh®, food quality measurement, Measure Food Freshness

Help Desk Open for Small Meat Processors

Yesterday the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) announced the opening of its new help desk for small meat, poultry, and processed egg producers to help them comply with agency requirements.

“USDA’s Food Safety and Inspection Service is committed to providing assistance to businesses of all sizes that provide American consumers with access to a safe and healthy food supply,” said Deputy Under Secretary (and acting Under Secretary) for Food Safety, Jerold Mande. “The small plant help-desk will help the development of small, local producers by offering a one-stop shop for questions about how to make sure their meat, poultry, and processed egg products are safe, wholesome and properly labeled.”

[Read the entire news..]

Tags: Food safety, Meat processors, meat safety, poultry safety, USDA