Food Safety Guidelines Are Complex
The global sourcing of food poses many challenges – one of them being ensuring that food that comes into the country is safe and of high quality. Here is a two posts/articles which highlight the complexity to implement food safety guidelines.
According to Debra Harrison – chief consultant at Harrison Consulting -
“Many growers and processors find programmes required by industry guidelines and customer requirements overwhelming. We specialize in working with them to set up systems that will be easy to use while meeting consumer and industry expectations”
With rising consumer demand – US law allows any of the other 152 countries that belong to the WTO to apply to export meat to the US. Apart from regulation, laws and standards – which are all required – there needs to be a simple device – which can be used by both the suppliers and the consumers. That’s where EFresh(R) device can help at several check points in the food chain. We invite you to explore the advantages and technology behind EFresh(R).
