EFresh^®

Overview
Freshness and palatability (tenderness-juiciness-flavor) are valuable natural qualities that while inherent in select foodstuffs may be diminished through processing, preservation and preparation.

EFresh^® device applies an advanced clinical medical technology to objectively and accurately assess and report

1. Food Freshness and Palatability.
2. Meat tenderness (Beef tenderness and determine optimal aging).
3. Spoilt Food (Unsafe food).

This is important because previously frozen food is often sold as fresh for greater profits. This might results in food related illness.

Top How EFresh^® Works
Efresh^® illustrates the basic cellular architecture that directly corresponds to the changes in tenderness, juiciness, flavor and freshness as food changes and ages.

1. Foodstuffs are made of conductive and non-conductive materials.
2. A safe electrical circuit is applied to a biological system entity, or a portion of a previously living piece of food (meat, fish, poultry, fruits & vegetables).
3. Measurement of electrical values corresponds directly to freshness and palatability.
4. Clearly illustrate changes in cells and cell membranes; these results are the most basic level of measurement of physiology.
That measured value is the foods health; essentially it's 'Vitality Index®'.
5. The measured value is compared to the scale of that type of food to grade the results.

   Unlike product dating or various traditional inspections we have designed a method for the individual, immediate and nondestructive objective measurement of palatability and freshness reported in a single number from a standardized scale.

   The test electrically illustrates the basic cellular architecture that directly correspond to the changes in tenderness, juiciness, flavor and freshness as food changes and ages.

Top Why it's Important
Having an objective, immediate and nondestructive method to check the Quality of Food is important from several angles

Consumers	Prevent unsafe food to reach the dining table.
Consumers	Reduce food related illnesses.
Cost	Reduce cost as a result of food spoilage.
Food Supply	Make the food supply chain efficient.

Top Applications
Efresh^® device can be used at the following points in the supply chain

• Wholesalers
• Meat Processors
• Restaurants
• Food distributors
• Grocers/Retailers

   Use of EFresh^® provides an objective proof of quality and a unique opportunity to further distinguish your brand and build better customer relationships.